Marshall's Bistro
636-527-7075
Marshall's Bistro is scheduled to open Wednesday in the former Panda Palace location.
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Opened Feb. 27, 2013, this comfort food eatery features dishes such as spaghetti and meatballs, lamb sliders, braised short ribs and bread pudding. Executive chef Mike Ryan from St. Louis' Lola prepared the menu, which also features gourmet pizzas and a Tuesday night "family-style" offering at reduced prices.
The restaurant is open for breakfast on the weekends and lunch and dinner every other day of the week, along with live music and Fridays and Saturdays.
- Hours: 11 a.m. to 1:30 a.m., Monday through Friday. 7 a.m. to 1:30 a.m., Saturday. 7 a.m. to midnight, Sunday.
- Handicap Accessible: Ramps from sidewalk.
- Founding Date: Feb. 27, 2013
- General services: Delivery, Eat-in, Take-out
- Parking: Free lot
- Cuisine: American, Bistro, Pizza
- Signature dishes: Braised beef short ribs, bistro steak-n-frites, pappardelle with bolognese, pistachio and panko encrusted Colorado lamb chops.
- Price level: $$
- Executive chef: Michael Ryan
- Number of tables: 30
- Features: Breakfast, Live Entertainment, Lunch
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The food is awesome! We've eaten there several times. I had the salmon and my husband had cod. They know how to cook fish to a T! The salads are great and exquisitely presented, and their bar drinks are creative and delicious. I highly recommend Marshall's Bistro!