Light the Grill and Pack Your Picnic Basket

Itroducing: Caryn Dugan (STL VegGirl), Plant-Based Educator

Instead of the usual “meaty” fare try some refreshing, plant-based and nutrition-packed dishes that will satisfy even the pickiest folks. Our menu includes; Black Bean Burgers with Chipotle Aoli, Crispy Coleslaw and a Fresh Cucumber, Tomato, Onion salad. So, if you are watching your weight or just wanting to make a few simple changes toward a plant-based lifestyle, this class will get you closer to your goal. Recipes, tasting and humor are all included in your class fee! Reservations Required.

*Description by Whole Foods Market.