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In this class Chef Jim Reedy will explain how he prepares his famous "Gelato di Nutella".
From start to finish you will learn how he prepares a one of a kind Italian Gelato from delicious "Nutella" chocolate hazelnut spread by Ferrero, with cinnamon encrusted hazelnuts.
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For the second dessert you will enjoy a berry lover’s delight: 4 berry shortcake. This dessert includes a cinnamon and mint short cake, strawberry, blackberry, raspberry, and blueberry compote in a coconut rum reduction, topped with freshly made whipped cream topping so, bring your sweet tooth!
$25, Reservations Required
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