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Friday Food Critic: Tucker's Place

Each week, we nominate a new restaurant for you to review. That's right, you're the local expert.

When it comes to restaurants, you'll find plenty in  and .

We have some great local places that many would consider community gems; we have some restaurants that aren't exactly mom-and-pop but are unique to the area; and we certainly—for better or for worse—have plenty of chains lining our main streets.

But what we don't have is a consistent food critic to tell us what's good and what's not. 

That's where you come in.

We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out.

It's your community. You eat the food. You tell us if it passes the mark.

That's why we are introducing  column, where each week we will put a different restaurant on the chopping block. You tell us how you feel about it, what dishes are good, who has the best drink specials and so forth.

This week's restaurant is a local establishment  Not only is this a popular place for dinner, but Manchester's  also draws in the locals for happy hours and special occasion celebrations.

To review , simply click on its name. You'll be directed toward its community listing in our places directory, where you can rate the restaurant on a five-star system or write a personal review.

At Town and Country - Manchester Patch, we believe your words of wisdom are better than any food critic.

What are you waiting for? Let the reviewing begin!

About this column: If there's one thing Town and Country and Manchester are not short on, it's places to find some good food. Each week, we'll open up the book on one of the two cities restaurants so you, the reader, can tell us what it's really like.

Mandy Nickens October 16, 2012 at 02:52 AM
Wish I could say that the management had the maturity and experience to handle customers respectfully. Tonight my son and had dinner at Tucker's while having potatoe skins my son bit into a sharp plastic piece (looked like a cup lid) about 1/2" each side sharp enough to cut. We reported it to our waitress who said she would tell the manager, who never came out of the kitchen. I ask after paying the full bill had the manager been told and she said "yes, would you like me to go get him?" Now at least 45 minutes had past since this was reported. oh i frgot to mention when our dinner came the baked potatoe was black, rotten on inside, she could have mention that to him as well. No need to come out and apologize this customer knows when you dont respect your customers and don't need the business, I don't want to get cut eating dinner or get sick on a rotten potatoe! So long Tucker's my dollars belong somewhere else!

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