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Friday Food Critic: Bistro 1130

Each week, we nominate a new restaurant for you to review. That's right, you're the local expert.

When it comes to restaurants, you'll find plenty in and .

We have some great local places that many would consider community gems; we have some restaurants that aren't exactly mom-and-pop but are unique to the area; and we certainly—for better or for worse—have plenty of chains lining our main streets.

But what we don't have is a consistent food critic to tell us what's good and what's not. 

That's where you come in.

We could throw some money at a professional food critic, but that's not exactly what Patch is all about. We'd much rather know the opinion of the fine folks that eat there day-in and day-out.

It's your community. You eat the food. You tell us if it passes the mark.

That's why we are introducing  column, where each week we will put a different restaurant on the chopping block. You tell us how you feel about it, what dishes are good, who has the best drink specials and so forth.

This week's restaurant is , a local establishment best known for its unique French cuisine. The restaurant offers a variety of food including filet mignon, lamb chops and fresh seafood. They serve plenty of nice wines to accompany your dinner and a late-night menu is available Thursday through Saturday evenings. The restaurant also hosts wine tastings and other events.

To review , simply click on their name. You'll be directed toward their community listing in our places directory, where you can rate them on a five-star system or write a personal review.

At Town and Country - Manchester Patch, we believe your words of wisdom are better than any food critic.

What are you waiting for? Let the reviewing begin!

About this column: If there's one thing Town and Country and Manchester are not short on, it's places to find some good food. Each week, we'll open up the book on one of the two cities restaurants so you, the reader, can tell us what it's really like.

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